Great stock is
in our bones

Milder than beef stock yet full of rich flavor, balance and smoothness, Veal Stock is crafted from calves' neck bones, hand-cut mirepoix, leeks, California tomato, aromatics and fortified with calves' feet.

The essence of roasted beef in a medium-bodied reduction, our Beef Stock is made from antibiotic-free neck bones, hand-cut mirepoix, California tomato, aromatics and fortified with cow's feet.

Perfect for broths and consommés, our Golden Chicken Stock is made from roasted ABF chicken frames and necks, hand-cut mirepoix, aromatics, a hint of California tomato and chicken feet to provide a proper finish.

Lighter in flavor for dishes with a more delicate profile, our White Chicken Stock is crafted using chicken frames, hand-cut mirepoix, aromatics and chicken feet for light, satisfying flavor.

The characteristic flavor of seasoned roast lamb goes into our Lamb Stock, which is crafted from domestic lamb shoulder, hand-cut mirepoix, aromatics, a touch of rosemary, California tomato and lamb's feet to round out this full-bodied stock.

A golden poultry stock with a deep, rich, complex flavor, our Duck Stock is made from the bird’s frame, hand-cut mirepoix, aromatics and fortified with duck feet to provide a delicate and complex stock like no other.

Comparable to chicken stock with a more distinctive poultry flavor, our Turkey Stock is made from the bird’s frame, hand-cut mirepoix and neck bones.

Proper Stock and Sauce Co. Mushroom Vegetable Stock is a full bodied savory blend of heirloom mushrooms, fresh cut yellow onion, leek, carrot, garlic, herbs, and spices that is slow simmered to perfection.