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Beef Stock

The essence of roasted beef in a medium-bodied reduction, our Beef Stock is made from antibiotic-free neck bones, hand-cut mirepoix, California tomato, aromatics and fortified with cow's feet.

Beef Stock


Spring water, beef bones (28%), cow’s feet, onion, carrot, tomato paste, garlic, thyme, black peppercorns, bay leaves.

Allergens in bold

Nutritional Information
(Typical values per 100g):

  • Energy kJ: 99kJ
  • Energy kcal: 23kcal
  • Fat: <0.5g
  • of which saturates: <0.1g
  • Carbohydrates: <1.0g
  • of which sugars: 0.2g
  • Fibre: <0.5g
  • Protein: 5.8g
  • Salt: 0.25g

Cooking Instructions:

Hob (6-8 mins): Empty contents into a saucepan. Place over a moderate heat for approximately 6-8 minutes, stirring occasionally. Heat until piping hot. Serve immediately.

Microwave (6-7 mins): Transfer contents to a microwavable container and cover loosely. Cook on high for 6-7 minutes, stirring halfway through. Serve immediately.

CAUTION! Take care when removing hot liquids from a microwave.


A great base for casseroles, bolognese, roasts, soups, sauces, jus and basting.

Shelf Life Guarantee & Storage Instructions:

This product has a guaranteed minimum 30 days shelf life and is freezer safe for two years.

Keep refrigerated below 40°F. Suitable for freezing. If freezing, freeze on the day of purchase and use within two years. Defrost fully before use. Do not refreeze once defrosted. Once opened, use within 5 days.

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