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Veal Stock

Milder than beef stock yet full of rich flavor, balance and smoothness, Veal Stock is crafted from calves' neck bones, hand-cut mirepoix, leeks, Califonia tomato, aromatics and fortified with calves' feet.

Veal Stock

Ingredients:

Spring water, veal bones (28%), calves’ feet, onion, leek, carrot, tomato paste, garlic, thyme, black peppercorns, bay leaves.

For allergens, see ingredients in bold.

Nutritional Information
(Typical values per 100g):

  • Energy kJ: 239kJ
  • Energy kcal: 57kcal
  • Fat: 2.4g
  • of which saturates: 1.1g
  • Carbohydrates: 0.5g
  • of which sugars: 0.5g
  • Fibre: 0.2g
  • Protein: 8.1g
  • Salt: 0.07g

Cooking Instructions:

Hob (6-8 mins): Empty contents into a saucepan. Place over a moderate heat for approximately 6-8 minutes, stirring occasionally. Heat until piping hot. Serve immediately.

Microwave (6-7 mins): Transfer contents to a microwavable container and cover loosely. Cook on high for 6-7 minutes, stirring halfway through. Serve immediately.

CAUTION! Take care when removing hot liquids from a microwave.

Shelf Life Guarantee & Storage Instructions:

This product has a guaranteed minimum 30 days shelf life and is freezer safe for two years.

Keep refrigerated below 40°F. Suitable for freezing. If freezing, freeze on the day of purchase and use within two years. Defrost fully before use. Do not refreeze once defrosted. Once opened, use within 5 days.

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Veal Stock
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