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Turkey Stock

Comparable to chicken stock with a more distinctive poultry flavor, our Turkey Stock is made from the bird’s frame, hand-cut mirepoix and neck bones.

Turkey Stock


Spring water, turkey bones (35%), onion, carrot, tomato paste, garlic, thyme, black peppercorns, bay leaves.

For allergens, see ingredients in bold.

Nutritional Information
(Typical values per 100g):

  • Energy kJ: 147 kJ
  • Energy kcal: 35 kcal
  • Fat: 1.3g
  • of which saturates: 0.4g
  • Carbohydrates: 0.5g
  • of which sugars: 0.3g
  • Fibre: 0.1g
  • Protein: 5.4g
  • Salt: 0.05g

Cooking Instructions:

Hob (6-8 mins): Empty contents into a saucepan. Place over a moderate heat for approximately 6-8 minutes, stirring occasionally. Heat until piping hot. Serve immediately.

Microwave (6-7 mins): Transfer contents to a microwavable container and cover loosely. Cook on high for 6-7 minutes, stirring halfway through. Serve immediately.

CAUTION! Take care when removing hot liquids from a microwave.

Shelf Life Guarantee & Storage Instructions:

This product has a guaranteed minimum 30 days shelf life and is freezer safe for two years.

Keep refrigerated below 40°F. Suitable for freezing. If freezing, freeze on the day of purchase and use within two years. Defrost fully before use. Do not refreeze once defrosted. Once opened, use within 5 days.

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Turkey Stock
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